
📍 Kyoto, Japan 🇯🇵
In Kyoto’s Shomen-dori, in a nondescript building, lies a quaint restaurant, Kamogawa Diner. Run by the chef Nagare Kamogawa, it specialises in Kyoto cuisine. The food is wholesome and customer satisfaction is of paramount importance to the chef. But there’s something unique about this restaurant and it isn’t its no-frills food. The restaurant also doubles up a food detective agency, which is handled by Nagare’s daughter, Koishi.
People come to Kamogawa Diner not just to relish its simple yet delectable fare, but also in search of lost recipes. Recipes that have been forgotten through the sands of time but its flavour has lingered in their souls forever. Recipes that bring back emotional memories; recipes that remind people of their connections and relationships; recipes that rekindle grief, gratitude and gaiety; and recipes that evoke visceral and spiritual sensations.
Anybody who comes to the diner for their food detective services is served a set menu by Nagare, followed by Koishi’s meticulous inquiry into the lost recipe that includes its origins, flavours and taste. The discussion often gets emotionally intimate and intense and segues into stories associated with the dish and the impact it has had on the person concerned. After two weeks, when the person comes back, Nagare whips up the exact same recipe which always leaves the guest/s spellbound. He then describes the ways in which he procured the recipe, through his uniquely inventive and intuitive tricks backed by his profound knowledge of Japanese cuisine.
There are six stories in the book each dedicated to a particular dish. The ones that stood out to me were the following. Olympian Kyosuke Kitano, reminisces about his estranged dad’s nori-ben. Nagare’s version floods him with memories, prompting him to relook at the relationship in a new light. Kana Takeda is a single mother who wants the absolute best for her son, Yusuke. When her son keeps craving for her father’s hamburger steak, with whom she has had no contact in years, she is forced to take Nagare’s help. When she eats Nagare’s hamburger steak, she is reminded of familiar flavours and familial bonds. This experience forces her to forgive herself for events that happened outside of her control and simultaneously makes her confront her ego. Yoshie and Masayuki Sakamoto are struggling to grapple with the loss of their son. They request Nagare a particular Christmas cake to be made that their son loved, but they themselves are unable to remember its taste. Nagare jumps through hoops to make the impossible possible and presents them the cake which brings them a step closer to securing closure and processing their grief.
The Restaurant of Lost Recipes, is a feel good, cozy fiction and is the second part in the series. It’s not necessary to have read the first part, The Kamogawa Food Detectives, to read this one. The book is replete with scrumptious, luscious Kyoto dishes that are described punctiliously, akin to a culinary textbook. The author, Hisashi Kashiwai’s elaborate descriptions of the ingredients, textures, flavours and aromas are bound to make any reader salivate. Tofu, mushrooms, sushi, sashimi, broths, eel, mackerel, sardines, distinct Japanese herbs and the various techniques of cooking are elucidated with great detail in the book. You can literally smell the tantalising scents of dashi and miso wafting through the pages of the book. More importantly, the book becomes a melting pot of unpleasant, unresolved human emotions often brimming at the surface, needing just that extra stirring to achieve some sort of resolution. Since millennia, food has been a source to connect people and bring them together. It warms my heart to note how simplistically the author has achieved this feat in the book.
The Restaurant of Lost Recipes is appetising till the last page. It feels moreish. So, are you ready to indulge?
~ JUST A GAY BOY. 🍣🍱🍜


